Apple Cider Vinegar for Food Poisoning

138 User Reviews  

5 star (131) 
  95%
4 star (3) 
  2%
3 star (1) 
  1%
2 star (2) 
  1%
1 star (2) 
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Posted by CE (Los Angeles, California) on 10/23/2007
1 out of 5 stars

I thought I had food poisoning yesterday morning from a brunch buffet the previous day. I was vomitting and had diarrhea. I really believed the ACV would work, after reading the testimonials. 3 times during the day I took 2 tablespoons of ACV. Each time, I held it down for about 10-20 minutes, then I vomitted. Everything I consumed that day, including pepto bismol, I vomitted after taking the ACV. I finally went to the doctor and was so dehydrated that they had to put me on IV to rehydrate before releasing me. Then they injected Zorphin (?), an anti-nausea medication, and had me sip pedialite every 20 minutes, and I felt much better. I was disappointed to learn ACV doesn't work for everyone. I appreciate the site, though.


Posted by Gina (Binghamton, NY) on 08/09/2007
1 out of 5 stars

I have been suffering from acute food poisoning for 4 hours now. Ironically, I contracted it eating a salad I made with nonorganic apple cider vinegar, approx, 3 tablespoons, for the dressing. So either I would be in the hospital now if I hadn't had the ACV, or this cure doesn't seem to help everyone.