Remedies for Hashimoto's Thyroiditis

Eliminate Gluten  

5 star (4) 
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Posted by Carole (Granville, Ohio) on 06/28/2013
5 out of 5 stars

Since I elminated gluten from my diet, every test for Hashimotos has been negative. Last winter I feel off the gluten free wagon for a couple months and viola, I tested positive again. I learned my lesson, and I will never eat gluten again. My thyroid had to be removed 2 years ago and my Endo said the Hashimotos will go after my pitutary gland next, since it already destroyed by thyroid.

Posted by Laura (Houston, Tx) on 06/13/2013
5 out of 5 stars

When my blood tests indicated that I had Hashi's, my alternative practitioner gave me 2 options - thyroid meds or a gluten-free, dairy-free diet. Of course, I chose the natural route! In addition, he put me on an all-inclusive liquid vitamin, something to support my liver, and a natural thyroid glandular support. He also gave me B-12 tablets. Within 3 months, 2 of the 3 blood markers have come down significantly. I just need to do a better job of sticking to the gluten-free part of the diet. My doc said 98% is not good enough. I have to be 100% gluten-free!!

Posted by Mar Mimi (Paros, Greece) on 01/29/2013
5 out of 5 stars

I've been diagnosed with Hashimoto's and the first thing is to go gluten free - you will not regret it. Join the facebook page Hashimotos 411 and also their sister page which is for those wishing to follow the elimination diet (presently into day 2 of that). Since going gluten free, my symptons are subsiding, my back ache has gone, my scorched mouth feeling has gone, I've not had a single migraine (usually a big sufferer) and generally feel great. If you really want to get your health back on track - gluten free.

Posted by Had (White River Jct, Vt) on 03/19/2012
5 out of 5 stars

I read a book called 'wheat belly', by cardiologist, he makes the claim that 'wheat' today is not real wheat, it is gmo'd and causes problems chemically in the body by stopping natural needed enzymatic reactions, and auto immune issues stem from this. So just w/o gluten isn't enough, it is off wheat, gluten and initially all grasses and carbs and sugars, to retrain your body not to have a fast insulin reaction. ??? for what it is worth, his information is compelling, we are doing, have hoshimotos as well. It has been a month, ??? book says takes months to get 'normal' but good will come gradually in this protocol. Also showed marked improvement or 'cured' pre and active diabeties(sp) 1 and 2, just by stopping sugar spikes and wheat spikes in blood sugar. Also marked improvement in the hair, yeah the stuff on your head, one toxic reaction your body has is the hair falling out because of the wheat. The book is way detailed as to bodies reactions to wheat and why and how it is different and how many 'issues' we have go right back to these 2 things, wheat and gluten. Get it at library, it is worth reading. hope it helps