★★★★★
ACV and Garlic for Mastitis and General Breastfeeding Health.
I'm still happily feeding my 7month old son. I've been following a strict(ish) Weston A. Price diet and since the second time I got mastitis I've been drinking a generous splash of ACV and a teaspoon of stevia liquid (natural herb sweetener) in a large glass of (fluoride-free) water every evening, occasionally twice, thirst depending. It's delicious, refreshing and mastitis hasn't occurred since.
To originally treat the mastitis I ate little pieces of organic garlic. I cut about ten bits in to the size of my little fingernail and just chomped and swallowed. I felt so horrid from the pain and oncoming fever I didn't care that I'd possibly stink for a day or so, and I read online somewhere that it really worked, so I had faith the taste could be dealt with. WAAAAY better than hardcore antibiotics! : )
I went to bed early both times, and fed my baby lying down. My fever was gone the next few hours and the pain by the following morning. I can't recommend this highly enough.
