Posted by Julienne (Rak, United Arab Emirates)
on 11/10/2014
How do you cook your food without the salt? Are you cooking less salt or totally no salt? I want to start that too but the first time I cooked without salt, when I starved and while preparing to reheat the food I cooked (without salt), my whole body was shaking. I never felt anything like this before whenever I get hungry. Is it because of my body's reaction to no salt food?
