Omega 3 Cures

Pets

3 User Reviews
5 star (3) 
  100%

Posted by Pinkie (Portland, Oregon) on 11/03/2007
★★★★★

Thanks to Marina from Victoria,Canada on the flaxseed tip. My Morris is a orange mixed breed. Looks like (you guessed it) Morris on the commercial! His skin was dry and he had the welts on his neck. I read your posting, had some omega 3 and squirted it in his mouth. After 2 days I gave him a day off, the difference in his skin is unbelieveable. His coat, like when he was a tiny kitten. He's 5 months now. I have another mixed breed Mischief (she has a crooked tail:)normal skin & coat, but she will be the next one to benefit. They won't drink water with ACV in it but I'm working on a mixture they can't detect. Also plain yogurt no flavor, no nothing, will clear up parasites. A tip from a vet!


Pets
Posted by H Sparrow (Adelaide, Autstralia) on 05/04/2007
★★★★★

I just began giving my dog an omega 3 and 6 oil to go along with his glucosamine HCL, and sashas blend. The oil is said to be dirived from cold pressed fish and flax seed oil it is a well known remedy for skin and joint problems due to the EPA's DHA's and ALA's. But after having a quick look over this site's list of poisonous and toxic plants to cats and dogs I noticed that flax is listed on it with a discription that reads a wildflower and herb whose seed pods contain poisons. Now as you can imagime this has got me quite worried and confused as to the integrity of these flax oil, and omega 3 oil products that are made especially for pets. If anyone knows a bit more about it or can comment on it it would be a great help to me and my dog.

Replied by Charles
(Austin, Texas)
05/22/2007

For the proper use of flaxseed, google "Johanna Budwig"


Pms

2 User Reviews
5 star (2) 
  100%

Posted by Jonna (Los Angeles, CA) on 05/28/2008
★★★★★

I have been taking flax seed oil for my skin. However, one additional benefit I have noticed is that flax oil is very helpful during those hormonal fluctuations in my cycle (ie., PMS!). I take more or less depending on how I feel. I take up to 3 tablespoons as day starting a week before I get my period. It takes about an hour, but has an immediate calming effect. I would say the effect lasts about 8 hours before I need to take more. I have also noticed that on day 5 of my period, something shifts in my brain chemistry again (ie., emotional, easily triggered) and I up my flax seed oil dosage again. I am going to keep experimenting with the dosages and will let you all know. I am guessing this could be one of the best remedies to get through perimenopause and menopause. Any else had the same results as me?


Pms
Posted by Georgie (Manhatten) on 03/04/2008
★★★★★

After my last period ended, I decided to try flax seed oil (highest lignan count that you can buy) for PMS symptoms. At the very start of my cycle, I started to take 1 tablespoon of flax in cottage cheese once, then twice a day after my system got used to it. I found that my stools were loose if 1 tablespoon of flax in anything other than cottage cheese. A week later I ran out of whole milk cottage cheese and opted for low fat cottage cheese. Low fat and flax oil was harder to digest and my stools became loose again. Make sure you take flax oil with whole milk, organic cottage cheese if possible! At any rate (and the main point of this story), hardly any PMS symptoms appeared! Mood was much more even keeled throughout the month and no breast tenderness whatsoever. In January I had tried ACV and Lugol's iodine with some success, but the flax has been the best remedy so far for PMS


Rash

1 User Review
5 star (1) 
  100%

Posted by Hollis (Birmingham, AL) on 05/27/2005
★★★★★

I have had a chronic, bumpy rash on my upper legs for as long as I can remember. I started taking a fish/flax/borage combo supplement three times daily, as well as an Ester C supplement. My bumpy skin disappeared in less than a week! This had been a problem for me my whole life, and suddenly it was gone! When I stopped taking the supplements, the bumps came back. I don't know if it was the combo of the Ester C and Omega oils, or just the oils, but it works and I am so happy! My skin looks more plump and healthy than it used to... hmmm, maybe fish/flax can help wrinkles fade? Will work on that and report back.


Rosacea

2 User Reviews
5 star (2) 
  100%

Posted by Doug (Knoxville, TN)
★★★★★

ROSACEA CURE: FLAX/BORAGE/FISH OIL. AFTER 3 MONTHS I HAVE NO SYMPTOMS.


Rosacea
Posted by Joyce (Bronx, NY)
★★★★★

I've heard that Flax oil works better in women than in men. Men should take fish oil instead. Don't know the reason why, sorry.


Side Effects

2 User Reviews
(2) 
  100%

Posted by Rob (Manhattan, New York) on 12/07/2009

Omega 3 ...too much of a good thing?

I find, especially with certain brands of omega 3 oils, that I experience an increase in anxiety & worry when I take too much. (tblspoon) Does anyone else experience this? I have a tendency to over do something that is "good" for me. I am constantly reminded that balance is key. Since most supplements are extreme, concentrated, it is probably prudent to take breaks...Dr. Sahelian often recommends 4 days on, with 3 days off. More so, listen to your body over what anyone tells you.

Replied by Charlotte
(Cos Cob, Ct, Usa)
12/07/2009

Hi Rob,

I have no problem with flax seed oil, which I can take in large quantities, but high potency omega 3 fish oil causes me to have weird, nightmarish dreams. I am sticking with flax!


Ulcers

1 User Review
5 star (1) 
  100%

Posted by Maja (Port Murray, New Jersey) on 06/27/2008
★★★★★

Ground Flax seeds cured my ulcers. When blood appears in my stool, I take 1 - 2 TBSP freshly ground flax seeds with hot water. I always take it in the morning and before dinner. The best if you take in on empty stomach.


Warning!

3 User Reviews
1 star (3) 
  100%

Posted by Kira (Saratoga , NY) on 12/20/2008
★☆☆☆☆

WARNING!

If you have bipolar tendencies (e.g. getting hypomanic when taking an SSRI anti-depressant) be careful when taking flax seed oil, a very small percentage get hypomanic (e.g. you feel like you have ants in your pants and can't sit still). When such a person continues to take the flax oil, it may trigger a manic episode.

I can tolerate Omega 3s in fish oil but not flax oil or flax mixed with cottage cheese. Not many people seem to know this side effect of flax that effects like 1% or so of users but somewhere online I came across it after already experiencing it myself. Most people aren't bothered.


Warning!
Posted by Barbara (Scottsdale, AZ) on 02/03/2007
★☆☆☆☆

WARNING!

I was taking 9 capsules a day of flax seed oil which was recommended on the bottle. My fasting blood sugar went to 115-120. I have not taken the flax in two weeks and it is down to 100.

Replied by Guy
(Ventura, CA)
05/18/2009

Hi Barbara from Scottsdale, AZ. Try taking lipase first thing in the morning on a empty stomach. That may help you to assimilate the oil. You don't need more than one capsule of flaxseed oil a day for it to work. If you can get flaxseed oil with vitamin E then get that one.


Warning!
Posted by Mary (Texas) on 10/10/2006
★☆☆☆☆

WARNING!

I tried omega 3 for my tryglycerides and it did not work, but made me gain weight. Doctor took me off of it immediately. I am now trying the ACV twice daily in water. Crossing my fingers. Omega 3.......nothing. My cousin has had great success with ACV and water. Hoping it does the same for me.


Which are Best to Take?

Posted by Cindy (Usa) on 05/26/2014

Re: Question for Bill from San Fernando. I would like to know about essential fatty acids: what to use, when and how and what they do? After some researching there seems to be many opinions on which one is best to take. Thanks in advance for help with this!

Replied by Bill
(San Fernando, Philippines)
05/26/2014

Hi Cindy...I have nothing against essential fatty acids derived from vegetable oils. My objection arises due to people advising that vegetable oils are the only fatty acids that are good for you and my view is mainly derived on demographic and historic observations on diet.

Before 1900 our main dietary fats were lard, tallow and butter. All saturated fats with little or no vegetable oils in the diet. In Asia and Africa their older historic diets used mainly animal fats, ghee(clarified butter), coconut oil and palm oil. All saturated fats. There was far less serious autoimmune diseases like heart disease in these older times because of their saturated fat diet. The eskimos ate whale and seal blubber in large amounts and they were very healthy on this older diet. When these eskimos eventually moved into modern townships they caught the same autoimmune diseases as the white man because they ate the same processed foods and vegetable oils.

In my opinion, we eat far too much polyunsaturated veg oils(omega 6) in our diets today. Researchers continually advocate that we should balance omega 6 with omega 3 oils in a ratio of 3:1. We simply cannot digest omega 6's properly without properly balancing omega 3 oils in the diet and that's a fact. But how can you balance these oils properly when our diets are already so incredibly high in chemically processed, chemically altered, oxidized and dead omega 6 polyunsaturated vegetable oils? And how can you be sure that that wonderful bottle of unprocessed flaxeed oil that you bought at the organic health shop isn't already oxidized? (flaxeed oil contains polyunsaturated omega 6's and omega 3's that are easily oxidized in just ordinary sunlight). That's one of the main reasons for the failure of the Budwig Protocol against cancer -- due to oxidized flaxseed oil. If your flaxeed oil that you use with cottage cheese is already oxidized and contains trans fats instead then what effect will that have on cancer?

They even brazenly refer to these processed vegetable oils as RBD oils -- Refined, Bleached and Deodorized. Additives? Is this kind of oil really good for you? Too much omega 6 oil in the diet is therefore very bad for health. Chemically processed omega 6's are even worse. Having said that, omega 6 and omega 3 oils are indeed necessary for our body in their pure unaltered and un-oxidized form -- but in much smaller amounts than is in our diets today.

Denham Harman, a UK researcher, fed mice on their natural diet which included processed vegetable oils as well. The other mice group just ate their natural diet -- no veg oil. At the end of the experiment Harman found that the mice group that ate vegetable oils had a 45% higher rate of cancer than the other mice group which had not eaten veg oil. See this link:

http://www.lef.org/magazine/mag2004/jul2004_profile_harman_01.htm

Harman's research more or less confirmed that excess polyunsaturated fats in the diet were bad for you and from his research, the mice -- who are also vegetarians -- just ate too much veg oil in their diet with consequent and obvious unbeneficial results.

And then there was the poor and much-manipulated research by Ancel Keyes which concluded that saturated fats were bad for your heart and veg oils were all good. With great glee, the US veg oil cartels ran with that research as advertizing propaganda to persuade us to buy their "more healthy" veg oils in the 1960s and now we are all brainwashed and have the same knee jerk belief that veg oils(in any quantity) are good for our hearts and saturated fats(in any quantity) is bad for us in our diets today. And here we are 50 years on and we're all eating veg oils and margarine and other man made foods and guess what? The population statistics on heart disease today are logarithmic. Heart disease is the No 1 killer in America today. So it was all bunk research, just propaganda so that the US vegetable oil cartels could beat the sales of the palm oil producers from Asia. So it was really all about money and profit and had nothing whatsoever to do with heart health. And we're all suffering for it now. If you want a proper and honest understanding about heart disease and cholesterol then read this and make up your own mind.

Another article I remember reading with interest was an interview with an esteemed gastro surgeon. He described that the intestinal inner surface should be pink to be healthy. But he admitted in the interview that in all his years as a gastro surgeon who had operated on hundreds of intestines, he had never come across what he would describe as a healthy set of human intestine. He then described that all the intestines he had seen looked like they were covered with a dark grey inner varnish. When asked about the cause the surgeon said, without hesitation, that excess processed vegetable oils in the diet were the cause. Too much oxidized, processed oil and not enough omega 3's in the diet.

Finally I would say that small amounts of omega 3's and omega 6's are necessary in diet. I take a teaspoon of high quality Black Seed Oil (Nigella Saliva) every day to satisfy this need. But the main oil I use for cooking is coconut oil -- a saturated fat oil -- because it will not oxidize at high heat or be oxidized in sunlight as will polyunsaturated oils or monounsaturated oils(like olive oil). I've also read that olive oil exporters are now adding cheap, processed polyunsaturated oils into their olive oil to make more profit. That's why I tend to steer clear of most unsaturated oils. To me, unsaturated oils just means "easily oxidized to trans fats".

All I'm doing here is reverting to and supporting the older more healthy dietary habits that have been followed for thousands of years. There is only one question that needs answering -- "What essential oils do my genes really want and need?" You can only discover the answer to that question when you look at older diets that have been eaten over the millenia. Like it or not, our genes have adjusted to these older diets and need them for proper health. Essential oils is just one small part of the diet puzzle. I believe that these older diets are what our genes crave because our genes are so used to them. And this diet must also include saturated fats and non-processed healthier foods as well.

Food producers and scientists should stop playing God with our food. We now blessed with GMO, drugs, agri-poisons, chemical processing and tainted drinking water, all of which corrupt and insult our food supplies and our bodies. Of course, this path is utter madness. I would much rather honest science worked in lock-step with Nature. That way at least these for-profit industry-paid scientists might learn a thing or two about what is really beneficial and necessary for our good health.

Replied by Dave
(Fountain Inn, Sc)
05/27/2014

Bill from the Philippines;

Re: Bill's "Oils" Post...

Wonderful article. I'd taken lots of Omega 6 over the years and became convinced like you that there were problems there. Your historical account is so very illuminating. Thank you for your considerable research and time in composing your...not just a Post...an article. How about you write another book on this subject. "The Omega Myth; Exposed" or something like that. Sounds like a mystery novel and it is in a way. The truth is as you laid it out, the special interests propelled a flawed study to dupe the public and our medical community into telling us something that was just not true. And millions have died as a result.

Replied by Bill
(San Fernando, Philippines)
05/27/2014

Much thanks for your kind comments, Dave. I guess what it all boils down to is who do you really believe or trust? Who's lying and what are their real motives? We generally look on doctors, the FDA and the USDA as our fine upstanding experts and as our protectors. But these "experts" are all in an incestuous, cosy league with the food and drugs industry who are all so constantly driven to make more and more profit no matter what the cost in human collateral damage. The food and oil cartels are no different. They use fear very cleverly -- H1N1 outbreak!! -- and everybody scrambles for their useless vaccines. All the governments who bought the H1N1 vaccines were forced to sign 'no prosecution' agreements as part of their contracts to protect the drug companies supplying the vaccines if there were problems. Simple blackmail. Can you believe that? One heck of a money stream for the drugs companies that one...Even if their vaccines failed -- their profits were completely assured and the stock market was happy!! I have a nickname for the drugs companies now....The Untouchables. And that just about covers it.

By the way, hows the papaya experiment going? Your great andhighly risky experiment gave me a lot to wonder about...

As for writing another book on this subject -- many others have written far better books than I could ever write. Silent Spring by Rachel Carson(1962) was the first definitive book about our food supply and it's still a wonderful classic. Have you read it?

Replied by Om
(Hope, Bc. Canada)
05/27/2014

Bill from San Fernando --- from Om, many thanks for your post. For the life of me I can't understand why people run to the chemical doctors. Two of my friends walked into the trap. After financial ruin, they died.

I think television is a mind fixing tool that steals the soul . Namaste, Om

Replied by Robert Henry
(Ten Mile, Tn.)
05/27/2014

HI U BILL, , , , , , , , , , , , And all this time, I thought I was the last angry man. Our daughter is forever chastising us for spending too much time working our garden. I see the professional farmers using round-up and GMO seeds and want none of that, so we grow almost everything we eat. We do coconut oil as you, but my Ole Mississippi Paw Paw lived to be 88 and sopped his biscuit with bacon grease. I don't do that , but I do buy leaf lard and render it on the back stoop in a crock pot. Ten pounds last us about 2 years.

Know our E. C. boss's don't like political statements. Health these days is nothing but politics and you presented a very good case. I tip my hat.

=========OLE ROBERT HENRY==============

Replied by Dave
(Fountain Inn, Sc)
05/27/2014

Hello Bill from the Philippines;

Again your Post was one of the classics on the reality we face dealing with the FDA et al.

I'm reading your "Killing so Sweetly" now. A great book. Everyone should read it. And I really mean what I said this morning after reading your Post; you should write a book on the Post subject matter you put up this AM.

As for my Papaya experiment...a problem...

well actually an "Intervention" took place that has slowed down my experiments. I'll explain fully to anyone who wishes to hear the traumas of how "science" can be waylaid by well meaning "family and friends"...quite embarrassing. I had just completed my formula for "Wasabi- Papaya Ice Cream" ... a real culinary breakthrough and one evening my Cousin Bob (self proclaimed head of the family) dropped by with Bubba, my auto mechanic.

"We've come by to talk to you about this Papaya nonsense, " pronounced Bob.

"Well have a seat, Bob...Bubba. What's this about?"

"This...this is an Intervention...like obsessive people have happen to them and you, Dave need to be rescued. Just look at you. You've gained 30 pounds since you started this Papaya nonsense. And "Wasabi-Papaya Ice Cream"...Ha! All this Papaya stuff is just an excuse to gorge yourself with anything and pop Papaya on the end and that justifies your excess. And you have the temerity to call this Science! "

Well, I look at my wife, hoping for some support. She stares back at me with a slight smile on her face.

"No way have I gained 30 pounds; maybe 5 or 6..." My ever supportive wife clears her throat..."Ok, " I continue, "Maybe 10 or 15 but not..."

"So..." Bob interrupted, "We've gathered all your friends and family to intervene...to stop your charade ... this .....this sham."

"What...all my friends? It's just you and Bubba."

"That's what I said, all your friends. We're all here ... here for you."

Well, Bill. I won't go any further into that painful experience. To endure the slings and arrows of men...you know. Or maybe you don't. Just be careful working with "Papaya" because it apparently inflames the passions of jealous minded people. But a real set back for Science. I'm not defeated. No. Just down for the moment.

Thanks for thinking to ask.

Dave

Replied by Bill
(San Fernando, Philippines)
05/28/2014

Hi Robert Henry...Thanks for what you said. And yes, all that medical shareholder politics does tend to prickle my asterbar somewhat which sometimes gets me angry and frustrated.

Just to mention that I'm also growing Paw-Paw in my garden too. We planted ten Paw-Paws(Graviola) from seed in our wee garden about three months ago. They're only about one foot high and quite cute but its hot season right now with little water. Hopefully they will happily start reaching up to the sky come wet season. These will eventually bloom into small trees. Their fruit is the size of a football and one of my all-time favourites because it has such a unique and refreshing flavour. Difficult to make the fruit drink because you have to physically squeeze, pop and pick out the many large dark seeds from all the bulky white flesh -- kinda messy. But I'm just as interested in the Paw-Paw leaves -- contains acetogenins and other beneficial chemicals -- which are a cancer cure and I'm sure you know all about that.

I also have a humble favour to ask. Can you please describe how you render and use your Paw-Paw leaf? What do you use it for? I'm always on the look-out for useful herbal remedies and I'm sure most people here on EC would be interested in that remedy too.

Replied by Bill
(San Fernando, Philippines)
05/28/2014

Hi Dave...Much thanks again for all the praise and I'm very glad that you're enjoying the candida book. I must admit to having a secret mission writing that book -- my mission was try to change how people think about their illness or disease in order to to enable a more optimistic "Let's cure it" mentality rather than just a "Hey, let's just treat the symptoms" or "Yeah, lets trash your immune system with excessive ribovarin and interferon and see how that works out" mentality which seems to so sadly pervade allopathic thinking these days. And like I keep saying -- above all and no matter what the medical outcome, a great money stream for modern medicine. Meanwhile the patient, if he or she cannot afford the insurance, will have to sell their house, car, dog, cat and budgie to pay for the treatment. This isn't really progress is it? Progress for who? Very strange indeed that modern medicine is so obviously not a performance related profession regarding patient outcomes but rather more a drug sale related profession, don't you think? And so it's much more accurate to call us ordinary consumers rather than patients I'm thinking. Doctor? Drugs salesman? What's the difference?

Regarding the book that you think I should write. I had a brainstorming session while furiously supping some delicious local Barako mountain coffee this afternoon and I came up with this promising title: How Not to Think Like a Doctor. What do you think? Too extreme ? Pros and Cons?

Replied by Dave
(Fountain Inn, Sc)
05/28/2014

To Bill from the Philippines:

Re: The New Bill Thompson Coming Attraction...

I LIKE the proposed title. You ask if it's is too extreme...but to get folks' attention doesn't one have to use hyperbole? "How Not to Think Like A Doctor"...yes. Or; "Prescription for Disaster...What Your Doctor Gives You Can Make You Sick" ... or; "America...Induced Illness"...?

What I like about your writing is that it is so precise and to the point. So I'll definitely be a repeat reader.

Replied by Mmsg
(Somewhere, Europe)
05/28/2014

Bill, two questions about the Graviola:

1. Would Chirimoya work the same way? They are similar fruits.

2. Do Papaya Leaf Teas work the same as Graviola Leaf Teas?

Thanks.

Replied by Robert Henry
(Ten Mile, Tn.)
05/28/2014

HI U BILL, , , , , , , , , , , , ,

I messed you up big time. I am familiar with the fruit, Paw Paw, but down here in the Sweat South some folks refer to their Grandfather as their Paw Paw. That is what we called our grandfather.

Southern is my first language , English is my second and I can order a Kase Brote un glas bier in broken German.

========OLE ROBERT HENRY=============

Replied by Mama To Many
(Tennessee)
05/28/2014

Bill and Dave,

I think your book title ideas are great!

One of the first books I read that gave me some confidence in considering alternative options was, "How to Raise a Healthy Child in Spite of Your Doctor, " By Robert Mendelsohn. He also wrote, "Confessions of a Medical Heretic, " and I believe the other title was, "Male Practice: How Doctor's Manipulate Women." Mendelsohn was a pediatrician, and an "insider" in the medical community, and that was many years ago.

Keep up the great work, guys!

~Mama to Many~

Replied by Bill
(San Fernando, Philippines)
05/29/2014

Hi Robert Henry...My fault and much thanks for setting me square with that. I'll have to use my eyes in focus next time and learn your southern code better for sure. The cheesebread and beer I can understand -- I spent 7 years in Germany with H M Forces in the '70s and 80s. But there's still no excuse for me not understanding the southern-speak. In the mid-80s I spent a year doing an electronics job where my patch was a line drawn down from North Dakota to Texas. I was responsible for all equipment east of that line. Went to the South alot, very friendly people too. There's something quite special about a southern barbecue party...but that was a long time ago.

Replied by Bill
(San Fernando, Philippines)
05/30/2014

And here's something interesting. Dave from Fountain Inn has already mentioned that he has a fascination for viruses.

So this one's for you Dave.

I just thought that I'ld show this video. It's not particularly complicated or technical, it's just a historically accurate evidence-based record of why there is such an epidemic of autoimmune diseases today -- providing cogent reasons, for instance, why cancer is far more of a generational epidemic today than in the time of your grandparents. And the real reasons for this are quite shocking.

Remember those polio vaccine sugar cubes in the 1950s and 1960s ?

Have you ever heard of the SV-40 virus?

Remember SIV (Simian Immuno-deficiency virus) ?

Remember HIV ?

The video is all about viruses, autoimmune disease and vaccines.

But its really much worse than that. Please watch the video...

Reasons for the Autoimmune Disease Explosion

Replied by Dave
(Fountain Inn, Sc)
05/30/2014

Hello Bill from the Philippines;

I watched the link video.

And the "bonus video" at the end was amazing.

Well, apart from the conspiratorial aspect Dr Tent inserts (which I thought was confusing)...the theory; a viral link to the explosion of cancer ... is impressive.

The usage of anti-virals becomes a top priority. And PREVENTION before cancer is essential. I'm now taking Colloidal Silver three times daily apart from meals and other vitamins/minerals.

I did notice from one of your (always) informative posts, that taken on an empty stomach the anti candida supplement would deliver it to the blood stream but would not get the substance to the intestines. So would you recommend that the CS be taken both with occasional meals AND on an empty stomach? I've been recommending the CS apart from taking other supplements because mineral supplementation would compete for receptor sites with the CS. Do you have an opinion on that competition issue?

Replied by Bill
(San Fernando, Philippines)
05/30/2014

Hi Dave...What I took away from Dr Tent's video was that people of my generation (people over 50 or 60 y o) are all ticking health bombs.

I had the polio vaccine as a young lad in the early 60s. So I've had all those animal viruses from the monkey kidneys already put into my body at a young age -- and, unfortunately, they are still there in my body all these years later just waiting to be triggered.

I think that what was, perhaps, the most important part of his talk was at the end where he described many of his patient's problems and symptoms. I noticed that every single one of his patients had some combination of just EBV, HHV(6 strains), CMV or Parvo virus. These are all effectively the animal viruses that were introduced into our bodies via the polio vaccine we all had 50 or so years ago. And they are all still inside us right now, hiding, waiting to be triggered to give us some horrific autoimmune disease like cancer.

So our generation has a ticking health bomb inside them and as Dr Kent admitted -- people over 50 or 60 y o are all screwed. These viruses are all inside my generation -- who all had the 'dirty' polio vaccine.

Regarding CS competing with other mineral pathways -- just taking your minerals in organic or amino chelate forms would avoid that problem.

If you took all your minerals in their inorganic form(eg as Magnesium Chloride) then they would perhaps compete with CS. But, say, if you took the chelated or organic forms eg magnesium citrate or mag gluconate then these forms should all be absorbed via different organic or amino pathways without competitive problems.

Also it really depends where you want the CS to act in the body and this will depend how you supplement it. If you take CS on an empty stomach it will likely be rapidly absorbed into the blood from the stomach. Useful if you want to rapidly kill blood born pathogens. But if you take it with food then more CS will get carried into the intestines with the food -- which would seem more useful, therefore, to kill bad bacteria and candida in the intestines itself.

Replied by Deborah
(Riverview, Fl.)
05/31/2014

This is to Bill and Dave. Dr. Tents video really hit home with me. I always wondered WHY did I get RA! If I don't know why, then I can't fix it or make it better. When I was 11 (61) I went to Germany with my mother and her husband. Had lots of shots. Got Mono twice over there. In 1979 went back to Germany, with my husband, more shots. In 79 got RA. Now after 35 years of antibiotics and all of the RA drugs, which the FDA says causes fungal infections, but doctors don't beleive, I not better. Back in the 80's I ask my rheumatologist, would you give these drugs to your child or mother? He got very mad at me, but wouldn't answer me. Thats when I learned he works for the drug company, not me.

So now I take lots of fish oil, DMSO, turp., borax and some other things.

Dave, I have kidney stones too, would the AEP calcium be ok? I never knew about AEP before and I see there is even a magnesium.

And if the RA wasn't enough, I have interstitial cystitis too, which I think fungus has gotten into the bladder and causes it.

To all the Germans, I love the people and country. If I could walk I'd go back in a second. Please don't think I blame Germany.

Love to all!

Replied by Dave
(Fountain Inn, Sc)
05/31/2014

Hello Deborah from Riverview;

Re: All your symptoms and RA and kidney stones etc.

All your mono and shots from my perspective (high likelihood) were the set up for your auto immune condition...there is an underlying cause...Virus in your system weakening the immune system. Or worse; virus Causing/or triggering the condition. That's my theory. And after watching the Dr. Tent link...like you find his view at least corresponds and reinforces my thesis. So what I do is load up with an anti-virus substance. I drink Colloidal Silver three times daily. (I had taken the CS only four or five times a week.) I started doing that much only in the past two months after a live cell microscopy revealed a higher than normal level of fungi shown in my blood. But if the four or five times a week was not enough to kill fungi, then it was also likely not to be enough to kill viruses.

Next, does the AEP help with kidney stones? I don't think so. I use six lemons daily, one half in a glass of water, and drink...twelve glasses daily for two weeks to knock out stones. Works for me great. Make sure to use a straw; the lemon will impact tooth enamel.

Replied by Deborah
(Riverview, Fl.)
06/01/2014

I'm sorry Dave, I meant would the calcium in the AEP cause more stones? I tried lemons, but my bladder couldn't take them, Because of the IC. I do ACV and chanca piedra, don't know if they have gotten smaller, but my back seldom hurts. With the Live cell microsopy can they tell the difference between the virus and fungi?

Thanks so much, Deb

Replied by Dave
(Fountain Inn, Sc)
06/01/2014

To Deborah,

Re Calcium AEP,

There are other forms of AEP...Magnesium AEP being one that should take away concerns that the Calcium form may add to the stone issue. I've had 4 stones in the past eight years. I take Cal AEP every day and see no correlation. But every person's body may differ on this subject. Consider taking the Mag form.

And you ask if Live Cell Microscopy can differentiate between a virus and a fungus. I believe so, as my questions to my LCM expert discussed that very thing as we looked at my blood. The virus is much smaller, and I don't think he was seeing actual viruses but I'll re ask the question. Certainly what could be seen were the fungi themselves.

Replied by Bill
(San Fernando, Philippines)
06/01/2014

Hi Deborah...Although I would completely agree with what Dave says about viruses, I think that it is a much worse situation and much more complicated than that. Viruses ore only part of the story in other words.

From the research, there are certain traits and behaviours that pathogens have that are adaptive, self-protective mechanisms against the host organism. These adaptations are superb defense mechanisms for survival of the pathogen which I shall describe a bit later.

This is the situation with modern medicine and this his the strategy they use to invent their drugs: They currently still believe in the old Pasteurian concept of The Germ Theory. This translates to One Germ-->One Disease-->One Cure.

Therefore, the actual strategy of the FDA and drugs companies for immune disease drug formulation better translates to One Drug-->One Disease-->One Cure. Why? Because, according to the rules of the FDA, you must prove the efficacy and safety of only one drug against one disease. You cannot, say, use a single herb for this testing because you are not allowed to research more than one single chemical -- and there are just too many chemicals in a herb to make it economically viable. And how do you standardize the chemicals in a herb to prevent variance of dose? And you cannot patent herbs or patent any chemicas that occur naturally in nature.

But this drugs strategy description quite obviously does not work or consistently cure either idiopathic or autoimmune diseases like cancer, arthritis, diabetes, heart disease etc according to the independent research because these sorts of diseases usually always involve more than one pathogen species(eg viruses, fungus and bacteria are different pathogen species).

Wrt these autoimmune and idiopathic diseases, the real truth of the matter is that you will have to apply this strategy for a cure: Autoimmune Disease -->Multi-Infection from different pathogen species -->Multi-Protocols-->Cure.

So can anyone see how dire and hopeless the current drug strategy approach is for making drugs for curing autoimmune and idiopathic disease?

The main treatment approach used by the drugs companies is therefore usually completely palliative -- just treat the symptoms. And they deliberately design drugs like this because it generates far more profit if a patient(consumer?) takes these non-cure pills for the rest of their life. We also completely believe these doctors and drugs companies because, due to their superb propaganda advertising machine, most of us regard them as the honest(????) experts (sic).

So when you see for yourself, through independent research(not drugs company research), that that these autoimmune diseases do indeed regularly involve multi-pathogens that modern medicine deliberately ignores or simply cannot admit to or cope with, you inevitably come to the view that the drugs strategy and drugs-making approach itself are so hopelessly steered(for profit), inadequate and all wrong. That's why the word 'cure' doesn't come into the equation particularly for autoimmune or idiopathic disease drugs treatment or outcomes.

Now back to the adaptive mechanisms of pathogens for some more horror. Pleomorphism is well known in research. There several different types of pleomorphism(all proven through research).

First, an organism that can change form and function within its species. Candida is an example of this behaviour. Due to phenotypic switching, candida can change itself from being a yeast(saprophyte -- eats dead organic matter) to a true fungal parasite(feeds directly off the host). So when you have candida -- you may well have to defeat the candida both locally(yeast form) ie intestines, uterus, skin etc as well as defeat candida in the blood, tissues and organs as the fungal or systemic form.

Now to inter-species pathogen switching -- switching from being a bacteria to a virus to a fungus and back again, which is another form of pleomorphism.

Then we have the mycoplasma (tiny CWD bacteria), H Pylori(bacteria), Hepatitis B and all those other dangerous viruses(HPV, HHV, EBV, CMV, Parvo virus) which all tend to cause various forms of autoimmune disease as well as cancer.

Mycoplasma, as well as other forms of bacteria and plasmodium are also usually always involved in arthritis for instance. In these different forms of autoimmune disease it would therefore appear to me that pleomorphism plays a huge part too.

Thus I would say that viruses are certainly a good part of the autoimmune story but pleomorphism is another recognized part -- which continues to be completely unrecognized and even ignored by the drugs companies and the FDA -- despite all the research evidence(that I've seen) which supports both phenotypic switchng within a species and inter-species pleomorphism that occurs in autoimmune disease today.

Consequently, that is why both modern medicine and the drugs companies have no adequate strategy solution or drug treatment that can actually consistently cure any autoimmune disease today.

Pleomorphism 1

Pleomorphism 2

Replied by Deborah
(Riverview, Fl.)
06/02/2014

Bill, that was very interesting. I've done the diets for two years and went from 100 pounds to 86. After reading Pleomorphism 2 I don't know if I can clean my blood, because I have spherocytosis and a splenectomy in 1972. But I'm going to keep doing the turp and dmso. Thank you for the information. Bless you!




The omega-3 fats that come from fish or flax oil have different chemical makeup. Additonally, some of their health benefits differ.

Alpha-linolenic acid or ALA is an essential omega-3 fat. We must eat ALA in our diets because our bodies cannot make it. ALA is an essential nutrient like vitamin C and calcium. The human body needs ALA to be healthy. Two other important omega-3 fats, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are not considered %uFFFDessential%uFFFD because our bodies make small amounts of them from ALA. Nonetheless, they are vital for health.

ALA, EPA and DHA are similar in that they all keep the body%uFFFDs cell membranes flexible and elastic to help cells work properly. ALA, EPA and DHA are also alike in blocking the actions of some compounds that cause inflammation. Most chronic diseases like heart disease, stroke, diabetes, cancer and arthritis are marked by inflammation. By blocking inflammation, omega-3 fats help reduce the risk of chronic disease.

How DHA differs from ALA and EPA:
DHA helps the eye, brain and nervous system develop properly.

ALA is found mainly in: flax seeds, walnuts, plant oils like flax oil, canola oil and soybean oil. Flax seeds and flax oil are the richest sources of ALA in the North American diet.

EPA and DHA are found mainly in fatty fish like herring, salmon, mackerel and bluefin tuna and the fish oil supplements made from them.

ALA sources:
Flax Seeds
Flax Oil
Walnuts
Walnut Oil
Canola Oil
Soybean Oil
Flax-enriched eggs
Atlantic Salmon
Sardine canned in Oil

EPA Sources:
Herring
Salmon, coho, wild
Mackerel
Salmon, Atlantic, wild
Tuna, bluefin
Sardine, canned in oil
Menhaden oil capsules
Shark
Striped bass
Sea bass

DHA Sources:
Salmon, Atlantic, wild
Tuna, bluefin
Herring
Salmon, coho, wild
Striped bass
Mackerel
Sea bass
Shark
Sardine, canned in oil
Menhaden oil capsules
Omega-3 enriched egg

Flax:
Flax seeds are a rich source of ALA and lignans. Lignans are phytoestrogens, which are plant compounds that can have hormone-like effects in the human body. Lignans are found in the fibre fraction of the flax seed. For this reason, flax oil does not naturally contain lignans, although some processors add purified lignans to the oil to enhance its nutritional value. Flax seeds, but not flax oil, are good sources of dietary fibre.

Flax lowers blood cholesterol levels and helps reduce the risk of heart attacks and stroke. Through the actions of the lignans and ALA, flax blocks tumour growth in animals and may help reduce cancer risk in humans. Flax also promotes laxation and helps the bowel work properly.

Fish oil:
Fish oil capsules are the most concentrated form of omega-3 fats. They contain all major omega-3 fats %uFFFD ALA, EPA and DHA. However, a health alert has been raised about the level of polychlorinated biphenyls (PCBs) in fish oil supplements. PCBs are chemicals used in industrial processes and may cause cancer in humans. A consumer who follows the label recommendation on some fish oil supplements can take in up to 43% of the daily upper limit of PCBs.

In recent studies, Fish Oil has proven to be more effective at reducing inflammation than Flax Oil.

Here are a couple great articles from Dr. Mercola's site, elucidating the subject.

Dr. Mercola's Comment http://www.mercola.com/2003/jan/1/fish_oil.htm

"Nearly everyone seems to benefit from omega-3 oils, as most Americans are deficient in this nutrient. The sad tragedy, however, is that nearly all fish are contaminated with mercury so it is not safe to consume fish as a source of these oils. Instead, we are forced to seek molecularly refined sources of omega-3 fish oil.

Some people choose flax seeds for their source of omega-3 oils. This is not the optimal source for most though, because the ALA found in flax seeds needs to be converted to long-chain omega-3 fats, and this conversion process is impaired in many.

More importantly, ALA is not equivalent in its biological effects to the long-chain omega-3 fats found in marine oils. Experimental studies suggest that intake of 3 to 4 grams of ALA per day is equivalent to 0.3 grams (300 mg) of EPA per day. EPA and DHA are more rapidly incorporated into plasma and membrane lipids and produce effects more rapidly than does ALA.

Further, there are relatively large reserves of omega-6 linolenic acid in your body fat that tends to slow down the formation of long-chain omega-3 fats like EPA and DHA from ALA.

So in addition to consuming omega-3 fat you will want to lower your intake of most omega-6 fat as nearly all of us consume far too much, causing the delicate omega 6:3 ratio to become unbalanced.

As mentioned above, our culture has long since passed the point where it is healthy to obtain omega-3 from most commercially available fish. I now highly recommend routinely consuming fish oil/cod liver oil instead, as they are purified of mercury and other toxins.

Mercury is rampant in the waterways of the world, and, as the article expresses, mercury is not just in the fat of the fish -- it is in all of the tissues.

Clinically, I use hair analysis on most of my patients as a way to determine mercury levels. While many view this as a controversial test, very few would deny its utility as a sensitive screen for heavy metal exposure. A person's mercury level in their hair is almost always related to their consumption of fish.

There are exceptions, of course, as there are other environmental exposures to mercury. I recently tested a dentist who was not eating fish but was still actively removing mercury amalgams, and he had very high mercury levels in his system. This is not typical, though, as the mercury measured in the hair analysis is usually related to mercury exposure in the last three months, and most mercury from a person's amalgams is low level and will not exceed that consumed in fish.

Nonetheless, the mercury from amalgams is still a problem as it accumulates over time, but it rarely shows up in the hair unless you have had amalgams removed in the three months prior to the hair analysis and a large mercury exposure resulted from the removal.

It is a tragedy that we have virtually devastated fish, previously one of the healthiest foods on the planet, with mercury toxicity. We have polluted the environment with hundreds of millions of tons of mercury by burning coal for electricity. The mercury eventually finds its way into the waterways where it is bio-accumulated to very high levels in most fish. Generally the larger the fish, the more mercury it contains. In fact, some mercury levels in fish have been unbelievably high.

Tragedy is an understatement.

Some fish have less mercury than others, but nearly all fish are contaminated with mercury. I have done thousands of hair mineral analyses on patients and can confidently state this as truth. Patients who don't eat any fish are the only ones who have immeasurable levels of mercury in their hair. In my experience, anyone eating fish has mercury in their system, and it is nearly always in direct proportion to the frequency of their fish consumption.

So here is my recommendation:

Avoid eating all fish, unless you know the fish has been tested and shown not to contain harmful levels of mercury and other toxins.

Almost all fish has mercury that will absolutely compromise your health. The one apparent exception are very small fish like sardines or anchovies that haven't been in the ocean long enough to accumulate much mercury. Presently, I am also searching the market for safe sources of other fish, perhaps those caught from more pristine water sources that may still exist.

We all need the omega-3 fats found in fish -- in the case of most Americans, in fact, omega-3 is desperately needed -- but you should get them from a clean source. Most fish oil supplements, like the Carlson brand of fish oil/cod liver oil that I highly recommend and offer on this site, go through a molecular distillation process to clean out the mercury. The Carlson brand is also routinely tested using standard international protocols in an independent, FDA registered laboratory; this testing not only ensures freedom from detectable levels of mercury, but also cadmium, lead, PCBs and 28 other contaminants. If you are using a brand besides Carlson, you should definitely contact the manufacturer to confirm they go through this process and testing.

Another reason I specifically recommend Carlson fish oil/cod liver oil is that I have seen clear and often substantial improvements in my patients who use it. For instance, the Carlson brand has helped them get high cholesterol back to appropriate levels, and it has also shown particularly positive benefits in those with rheumatoid arthritis, Raynaud's and Scleroderma. Meanwhile, the Costco brand of fish oil I now advise against, but at one time recommended for its low cost, did not show these same results; indeed, many patients who switched from Carlson to Costco fish oil showed a relapse in their original improvements. I do not yet know what to attribute this to in the Costco brand, but I now strongly suggest you use caution when choosing your brand of fish oil/cod liver oil.

You can find the Carlson fish oil/cod liver oil in my "Recommended Products" section; your local health food store may also carry Carlson, and usually they are very helpful in recommending any other trustworthy brands."



http://www.mercola.com/article/omega3.htm

While I am well-known as a minimalist when it comes to supplements, fish oil (in the warm months) and cod liver oil (in the cool months) are "supplements" that I cannot urge you strongly enough to add to your daily diet if you want to prevent disease and increase both the length and quality of your life.

But as with most foods in general, the type (i.e., brand) of fish oil/cod liver oil you choose makes all the difference when it comes to aiding your health. Simply put, there are many inferior brands of fish oil and cod liver oil on the market that, at best, you'll be throwing your money away on because they have little real benefit, and at worse, can actually cause you harm over time. Purity and potency mean everything when choosing fish oil, and there is a wide variance in those factors with brands out.

I have researched brands and types of fish oil and cod liver oil extensively, and can with absolute confidence recommend both the Living Fuel Omega 3 & E fish oil capsules with full-spectrum vitamin E and the Carlson's brand of fish oil and cod liver oil. Both are rigorously tested for potentcy and purity, and because these exceptional brands may be difficult to find in health food stores, I now offer both the Omega 3 & E and Carlson's here in the "Recommended Products" section.

Why Full-Spectrum Vitamin E when Taking Fish Oil?

There is a good risk of "lipid peroxidation" within your body when you are taking high-dose "delicate" fats like fish oil without proportionately increasing the fat-soluble antioxidants (tocotrienols, full-spectrum vitamin E provide these fat-soluble antioxidants). Translated, that means that while you absolutely need omega-3 from fish oil in your diet, you should also seriously consider full-spectrum vitamin E to both improve the fish oil's effectiveness and avoid harm. That's why I highly recommend the Omega 3 & E, which contains both the high-quality fish oil and the right vitamin E. The Omega 3 & E capsules are also encased in a gelatin shell that prevents the fish oil from oxidative damage.

If you choose the high-quality Carlson's fish oil/cod liver oil, make sure you minimize oxidative damage to the liquids by extracting oxygen from the bottle after each use (see the Carlson's page for detail), and consider also taking a full-spectrum vitamin E with tocotrienols.

How do you choose between the Omega 3 & E and the Carlson's? You will notice that the Omega 3 & E costs more, but in addition to high-quality fish oil, it also provides you the full-spectrum vitamin E (containing tocotrienols and tocopherols) that most people should be taking if they take fish oil. For more information on why you should take full-spectrum vitamin E, I encourage you to read: "If You%uFFFDre Taking Fish Oil, Fat-Soluble Antioxidants are Crucial." With the Living Fuel Omega 3 & E, in other words, you are getting both the highest-quality fish oil and highest-quality vitamin E in one.

If you opt for the Carlson's brand, I strongly recommend you read the article highlighted directly above and consider adding a full-spectrum vitamin E to your daily diet with the fish oil as well. While you won't typically find this full-spectrum vitamin E on the vitamin shelves of most grocery stores or corner drugstores, a good health food store or vitamin shop should carry it and be able to recommend a quality brand.

To conclude, one of my highest recommendations to my patients, and to you, is to ensure you are getting adequate amounts of omega-3 with EPA and DHA fatty acids in your diet to prevent disease and prolong your life. Supplement daily with a high-quality fish oil/cod liver (see Omega 3 & E and Carlson's for dosage information) and try to eat plenty of toxin-free fish like the Vital Choice salmon."

www.mercola.com
http://www.mercola.com/article/omega3.htm



Slowing Alzheimer's Disease with Omega-3 Fatty Acids

A diet rich in omega-3 fatty acids slowed Alzheimer%uFFFDs disease in mice, a new Canadian study suggested. The research provided the strongest evidence so far that %uFFFDa deficiency in a specific dietary component could have a direct impact on a person%uFFFDs risk of developing the neurological disease.%uFFFD

Diet mattered to the brain of mice in the study; a diet that was poor in omega-3s, accelerated the process of Alzheimer%uFFFDs, according to researchers. A number of previous studies had suggested that people who ate a diet rich in fish were less likely to develop Alzheimer%uFFFDs and heart disease. Researchers guessed it was the omega-3%uFFFDs that were responsible.

The new Alzheimer%uFFFDs research, published in the medical journal Neuron, showed that one type of omega-3, called docosahexaenoic acid (DHA), seemed to keep synapses healthy. Synapses are the chemical connections between brain cells that enable memory and learning.

In this study, one group of mice was fed a soy and fish diet* and a second group a diet of safflower oil devoid of omega-3 fatty acids. After five months, researchers dissected the rodents%uFFFD brains to discover high amounts of synaptic damage in the brains of the Alzheimer%uFFFDs-diseased mice that ate the DHA-depleted diet. They also found low levels of DHA in the brains of the mice and evidence of inflammation and cell damage caused by oxidative stress, conditions that DHA is known to protect against. The mice fed a diet poor in omega-3s also did poorly in memory tests, further evidence of brain damage.

Click here to research books about Omega-3 Fatty Acids
Click here to research books about Fish Oil.
Click here to research books about Flaxseed Oil.


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