35 User Reviews
| 5 star (30) | 86% | |
| 3 star (1) | 3% | |
| 1 star (1) | 3% | |
 (3) |
9% |
Lets see if I have this right:
(1) cup of raw organic ACV
(1) cup of lemon juice (freshly squeezed)
(1) cup of ginger juice (freshly juiced)
(1) cup of garlic juice (freshly juiced)
Simmer all ingredients down to about 1 cup? Let cool and add 1 cup of honey to mixture? or 3 cups?
What dose should I take? Someone wrote to take 1 tablespoon in the morning and 1 at night. Another said take it 3 times per day? How long should I take it? 1 month? 3 months? 1 year?Also, do I have to refrigerate the mixture and how long will it keep before I have to make a fresh batch? Sorry for all the questions, I like to be very thorough before I begin anything.
(Ottawa, On, Canada)
05/26/2011
What is the best way to make fresh garlic juice? How much fresh garlic is needed for the cup of garlic juice?
(Karachi, Sindh, India)
07/13/2011
Shahnaz from Pakistan, my valves are blocked and the doctor has given the suggestion of bypass operation and when I saw this remedy on internet I prepared it, but I didn't understand for how long a period I have to take it.
(Bikaner, Rajasthan, India)
11/11/2011
Sir, I am 55year old person I had heart attack 9sep 2011, I have one artery 90% blocked other two, 80% and 70%, and I have not any disease I cannot afford any operation fee because I am poor farmer I am taking medicine. My son in law read about your treatment. Please tell me how to make and how to take for how many days. I am feeling chest also and after how many days it will start to give good effects.
(Nyc, Ny)
11/11/2011
Please read Dick Quinn's "Left for Dead". Research cayenne pepper for heart health, and also used w/garlic as a recommendation for it being a "rotor-router" for ridding the plaque/cholesterol build-up in your arteries. Can't hurt to try, as these are foods. I have taken it (one tsp, or less, mixed in V-8 juice with a garlic pill once a day). No more colds, and also took care of my lower back pain. Good luck.
5-Ingredient Heart Tonic
★★★★★
ACV, Garlic, Ginger, Lemon for Heart Disease
I have tried this recipe earlier last year after my blood pressure was on the borderline. My sister in law passed the recipe to me and made it myself. A good friend of mine brought me along with her for free heart check somewhere in Los angeles. To check if there are plaques in your arteries. I have been taking that mixture for 3 months before I did the heart check and I wasn't sure if it was effective. I am a meat lover person and ate some veggies and fruits and did a little exercise, and I was with another person who had been a vegetarian for more than ten years.. We both have the procedure done and Lo and behold.. Our score was ZERO, meaning that no plaques whatsoever in our arteries and we both are of the same age range.. Mid forties.. So I guess it really works!
5-Ingredient Heart Tonic
★★★★★
ACV, Garlic, Ginger, Lemon
The four ingredients should be boiled until 1 cup volume is left (instead of 3 cups). Also, the dosage is 3 table spoons in the morning before eating/drinking anything. I have actually made this concoction and use it although I DO NOT have heart disease - I do have low blood pressure. It seems to revitalize me. Am very interested to get feedback from someone who actually has artery clogging. Looking forward to feedback...
5-Ingredient Heart Tonic
Please let me know how effective the below natural medicine for removing the Heart Block, when the veins are weak and cannot able take surgery. Any other natural medicine is available for removing the Heart Block?? Please suggest
1 cup apple cider vinegar
1 cup garlic juice
1 cup ginger juice
1 cup lemon juice
Boil (simmer) until 3 cups volume is left, add 3 cups of natural honey, stir until mixed.
once cool take one spoon full every day.
(Dubai, Uae)
05/13/2010
i have question when boiling above ACV, Garlic, Ginger and lemon in equal volume, it changes the color from off white to green. Is the green normal? Can you use this it? please reply
(Rawalpindi, Pakistan)
10/14/2011
★★★★★
ACV, Garlic, Ginger, Lemon
I had severe heart attack in January 2011 with over cholesterol level. Had undergone stent implantation. Using this natural remedy to maintain my cholesterol level with superb results. One common mistake in making this natural remedy is the method of taking the juice out of garlic and ginger by putting the two ingredients in blender adding water: just put these two ingredients in machine use for obtaining fresh juice from apple, carrot etc. DON'T mix water to it. People with high cholesterol (not necessarily heart patients only) must use it before it is too late. My attack could have be avoided but there are many IFs and BUTs so do not delay.
(Perth, Wa Australia)
04/14/2012
My husband and I are using this mixture in the hope of reducing our cholestrol levels. I have just made our second batch but wasn't aware you shouldn't mix the ginger/garlic with water :-(
Does it mean this lot will now be ineffective?
I will return when we have visited the doctor again for re-test of cholestrol levels.
(Chicago, Il)
11/21/2015
I also was thinking about raw ingredients with all the enzymes in them. It makes more sense, however I did not see anyone replied to your message. Did you receive any respond to it?
(Tennessee)
11/21/2015
You bring up a good and valid question regarding cooked herbal remedies versus raw herbal remedies:
I have tended to think that raw was generally preferred because of the enzymes. But a comment I recently read by herbalist Susun Weed helped me to consider another way. She points out that when we make herbal teas/ infusions, etc, we are letting time and heat draw out the medicinal properties. If we take the herbs just raw, our bodies have to do that work.
Herbs are quite complex. I think there are times for using them raw and times for using them cooked. Some herbs work well taken in capsules, but others need time and water (like Red Raspberry leaf) to draw out the properties needed. Some herbs work very well when tinctured in alcohol. Others work well when tinctured in vinegar. (The alcohol is usually preferred, though.)
I do not know for sure the best way to prepare or take the concoction mentioned in this thread. I just thought I would add these thoughts because raw is not necessarily always the best way for herbal remedies to be taken.
~Mama to Many~
